Wag Wednesday

Wag Wednesday: Ryan Egozi & Brasco

Special Feature, Wag Wednesday , , ,

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Ryan Egozi, Director of Operations for SuViche, and his American Bulldog, Brasco.

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Wag Wednesday: Diego Oka & Awki

Brickell, Wag Wednesday , , , , , , , , , ,

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Diego Oka, Executive Chef at La Mar by Gaston Acurio, and his golden doodle, Awki.

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Wag Wednesday: Alex Alfonso & Daphne Shark Week

Wag Wednesday , , ,

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Alex Alfonso, Field Sales Manager for Breakthru Beverage FL, and his rat terrier, Daphne Shark Week.

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Wag Wednesday: Benjamin Goldman & Lucy

Brickell, Wag Wednesday , , ,

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Benjamin Goldman, Executive Chef of Komodo, and his Portuguese Podengo, Lucy.

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Wag Wednesday: Spencer Taliaferro & Sophie

Downtown, Wag Wednesday , , , , ,

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com. Starting with this edition, Wag Wednesday will be turning into a bi-weekly feature.

This week, we’re featuring Spencer Taliaferro, Lead Mixologist at LILT Lounge, and his Australian cattle dog, Sophie.

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