Wag Wednesday: Scott Linquist and Alexandria Guerra & Strummer

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Scott Linquist, Chef/Owner of Olla and Chef/Partner of Coyo TacoAlexandria Guerra, Culinary Publicist; and their Weimaraner, Strummer.

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Wag Wednesday: Jourdan Binder & Ryder and Kahlua

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Jourdan Binder, Creative Director of The Anderson, and his dogs, Ryder and Kahlua.

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Wag Wednesday: Anthony Ciancio & Astro

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Anthony Ciancio, Chef de Cuisine of Mignonette Uptown, and his dog Astro.

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Wag Wednesday: Lourdes Herman & Pagali

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Lourdes Herman, Chef de Cuisine of Lolo’s Surf Cantina, and her chihuahua Pagali.

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Wag Wednesday: Chris Nolte & Malo

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Chris Nolte, Co-Founder/Managing Partner of Per’La Specialty Roasters, and his doberman/pointer mix Malo. Read more