Wag Wednesday: Alex Alfonso & Daphne Shark Week

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Alex Alfonso, Field Sales Manager for Breakthru Beverage FL, and his rat terrier, Daphne Shark Week.

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Wag Wednesday: Benjamin Goldman & Lucy

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Benjamin Goldman, Executive Chef of Komodo, and his Portuguese Podengo, Lucy.

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MasterCard’s Priceless® Table Visits Wynwood Walls

Last week, MasterCard brought its Priceless® Table series to the Wynwood Walls for a 4-course feast prepared by Chef Michael Schwartz (who needs no introduction here). The culinary affair, which was open only to MasterCard holders, gave guests the chance to try the renowned chef’s fare and take in the colorful murals that surround the beautiful space. Here’s a look at what you missed.

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