ExperienceSOFI (Formerly South of Spice) is an exclusive culinary tour offering an all-inclusive behind the scenes taste of Miami Beach’s South of Fifth neighborhood. 2017 will bring together 15+ chefs, globally acclaimed artist, spirits, wines, new restaurants and neighborhood favorites. Read on for all the details and then use our ExperienceSOFI promo code PUG for a discount.
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.
That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Ryan Egozi, Director of Operations for SuViche, and his American Bulldog, Brasco.
Geoff here. If you know me in real life, then you know I love bourbon. There’s just something to it that vodka, gin or [insert your favorite spirit] doesn’t have. So when I had the opportunity to check out a Coopers’ Craft Kentucky Straight Bourbon Whiskey event and enjoy some free drinks, I couldn’t pass it up. Read more
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.
That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Diego Oka, Executive Chef at La Mar by Gaston Acurio, and his golden doodle, Awki.
The Local Craft Food & Drink has been one of our favorite restaurants for a while now. Everything that Chef Phil Bryant touches turns into culinary gold, and his Sunday Supper menu with Knaus Berry Farm is no exception. Earlier this year, The Local and KBF teamed up to create a one-of-a-kind monthly feast at Estancia Culinaria, a gorgeous family farmstead in the Redlands.
Designed to showcase KBF’s expansive produce — they’re more than just cinnamon rolls! — and shine the spotlight on Homestead (an often overlooked dining destination), the Sunday Supper series is a chance for diners to get outside of their comfort zones and enjoy an unforgettable meal.