Wag Wednesday: Ross Evans & Holly


Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Ross Evans, Executive Pastry Chef at Kuro at Seminole Hard Rock Hotel & Casino, and his American Bulldog/Staffordshire, Holly.

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Kuro Hits the Jackpot With Delectable Japanese Cuisine



It’s easy to spend the whole day at the Seminole Hard Rock Hotel & Casino in Hollywood. The beautiful property spans roughly 100 acres and is full of everything from casino games and restaurants to clubs, bars and lounges. When hunger strikes, it can be a tough decision with so many delectable choices in front of you. We’ll make it easy for you: Go to Kuro.

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