On March 21st, top tennis stars and chefs converged at the W South Beach for one of our favorite parties of the year: Taste of Tennis. The event, which celebrated its 2nd year, helped kick off the Miami Open tennis tournament in Key Biscayne.
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Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets.
This week, we’re featuring Patrick Rebholz, Executive Chef at Quality Meats Miami Beach, and his big pups, Riley and Milan.