Dining out is an experience … or at least it should be. A restaurant can have great food, but a boring vibe or atmosphere can keep it from reaching its full potential. Eateries that are able to do both — cook up delicious fare and provide a memorable experience — are the ones that stick out in Miami’s ever-growing food scene. LaMuse Cafe is no exception.
Miami Food Pug and Fooq’s go way back. In 2015, owner David Foulquier was one of our first interviews for the blog, and we’ve been following the restaurant ever since. Although there have been a few changes in the kitchen since that initial article, there has been one big constant: Fooq’s “feel good food.” With incredible local talent leading the kitchen (first Nicole Votano and then Bryan Rojas), you could always count on Fooq’s to deliver a quality meal.
Now that Executive Chef Saul Ramos (ex-Michael’s Genuine) is at the helm, Fooq’s “feed good food” slogan should be changed to “feel great food.” Chef Ramos has revamped the international menu, keeping old favorites like the Bucatini Amatriciana and Fooq’s Burger while adding sure-to-be-new favorites like the Local Burrata and Lamb Chops.
When seasons change, the menu at db Bistro Moderne changes with them. This spring, diners have the opportunity to dig into a variety of new selections from Executive Chef Clark Bowen and Pastry Chef Saeko Nemoto.
Let’s take a closer look at some of these items.
Travel is one of life’s greatest pleasures, but it’s not exactly the most affordable. With Area 31, though, you can experience cuisine from all around the world without breaking the bank. Last month, the restaurant debuted a new monthly series — Menu Trotting With Chef Wolfgang Birk — that highlights a specific region’s fare for an entire week. At $55 (and $20 for an optional wine tasting), it’s a steal.
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.
That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at email@example.com. Starting with this edition, Wag Wednesday will be turning into a bi-weekly feature.
This week, we’re featuring Spencer Taliaferro, Lead Mixologist at LILT Lounge, and his Australian cattle dog, Sophie.