Pubbelly Sushi Expands to Downtown Dadeland

Pubbelly Sushi continues its dominance of South Florida’s food scene with a new location in Downtown Dadeland. This location joins outposts in Brickell, Miami Beach, American Airlines Arena and Aventura Mall. If you’ve been to any of the other locations, expect the same consistent quality.

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Stiltsville: Flavorful Seafood Comes to Sunset Harbour

When it was first announced that Jeff McInnis and Janine Booth of Top Chef were opening a new restaurant inside the old PB Steak space, we started counting the days until its arrival. Now that it’s officially open for business, we’re happy to report that Stiltsville Fish Bar was well worth the wait.

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Stubborn Seed: A Great First Impression

On the intersection of Washington Avenue and 1st Street in Miami Beach, Top Chef winner Jeremy Ford has set up shop with his first post-Matador Room venture: Stubborn Seed. It’s the first of two restaurants we can expect from the nationally renowned chef and Grove Bay Hospitality (the team behind Glass & Vine and other local favorites).

The South of Fifth space that once housed Tiramesu has been transformed into an inviting showcase for Chef Ford’s masterful menu, which lives up to its goal of taking honest ingredients and elevating them to a whole new level. Diners are in for a treat.

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The Rusty Pelican: Big Views, Big Food

If you were to ask us which restaurants have the best views in Miami, Rusty Pelican would be one of the first restaurants to come to mind. The Key Biscayne waterfront establishment has served as a breathtaking backdrop for many a special occasion in its decades-long history.

The restaurant recently made a few changes to the menu, adding a bevy of new items to keep diners on their toes. Here’s a closer look.

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Miami Spice at Katsuya: An Exceptional Value

When we search for good Miami Spice deals, we look at several factors. For us, value and variety are two of the most important things (besides taste, of course). Katsuya’s Miami Spice menu checks off all these boxes. Not only do you get four dishes instead of the usual three, but you get a handful of options for each course. Plus, the Spice menu costs you a portion of what the a la carte price would be.

This is why we can’t recommend Katsuya enough.

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