When it comes to brunch, there are several things that separate great spots from mediocre ones. We love big menus, stiff drinks and great views. At Stephen Starr’s Steak 954 inside W Fort Lauderdale, the weekend brunch has all of that — and more. If it’s a fantastic meal you want, it’s a fantastic meal you’ll get.
Brunch is one of our favorite meals for two reasons: 1) It’s a sign of the weekend and 2) It’s delicious. At Le Zoo, the Stephen Starr restaurant inside Bal Harbour Shops, that second reason is especially true. The French brasserie injects the mid-day meal with Parisian flair and European flavors that will have you wishing the weekend didn’t have to end.
The Local Craft Food & Drink has been one of our favorite restaurants for a while now. Everything that Chef Phil Bryant touches turns into culinary gold, and his Sunday Supper menu with Knaus Berry Farm is no exception. Earlier this year, The Local and KBF teamed up to create a one-of-a-kind monthly feast at Estancia Culinaria, a gorgeous family farmstead in the Redlands.
Designed to showcase KBF’s expansive produce — they’re more than just cinnamon rolls! — and shine the spotlight on Homestead (an often overlooked dining destination), the Sunday Supper series is a chance for diners to get outside of their comfort zones and enjoy an unforgettable meal.
Every few months, the Pinch Kitchen team hosts a collaboration dinner with some of South Florida’s culinary giants. On January 30, the fifth installment of the Craft Collab series featured Chef Niven Patel of Ghee Indian Kitchen, which is set to open in Downtown Dadeland later this year.
The family-style affair served as a sneak peek of Chef Patel’s new eatery and put three of Miami’s top chefs under one roof. Together with Chef Patel, Pinch’s John Gallo and Rene Reyes cooked up a multi-course masterpiece of a menu that left us even more excited for Ghee Indian Kitchen and the future of this dinner series.
Earlier this month, the heavily anticipated Pubbelly Sushi at Brickell City Centre opened its doors. Led by Executive Chef Jorge Mijangos, this outpost marks the Pubbelly Boys’ latest venture on the mainland after Downtown Miami’s PB Station and Pawn Broker.
Fans of the original PB Sushi location in Sunset Harbour will find many of their favorite rolls alongside new additions that are sure to become favorites as well. Here’s a closer look at the menu.