La Petite Maison Opens 1st U.S. Location in Brickell

Photo Credit: Michael-Pisarri

La Petite Maison has opened its first official U.S. location in Brickell, bringing its French-Mediterrenean cuisine with it. Judging by the crowds, the place is already a neighborhood hit, and it’s no surprise why: a generous menu and a beautiful space.

Have some friends in town? Need a place to take family? Just want a romantic night out? La Petite Maison has you covered.

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Menu Trotting Around the World With Area 31

Travel is one of life’s greatest pleasures, but it’s not exactly the most affordable. With Area 31, though, you can experience cuisine from all around the world without breaking the bank. Last month, the restaurant debuted a new monthly series — Menu Trotting With Chef Wolfgang Birk — that highlights a specific region’s fare for an entire week. At $55 (and $20 for an optional wine tasting), it’s a steal.

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Wag Wednesday: Benjamin Goldman & Lucy

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Benjamin Goldman, Executive Chef of Komodo, and his Portuguese Podengo, Lucy.

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MFP’s Picks of the Month – March 2017

picks-of-the-month

If you haven’t noticed, we go out to eat a lot. It’s sometimes hard to keep track of the best spots we’ve visited each month (and week and day). That’s why we’ve decided to put together a monthly list of our top picks. You can expect restaurants both young and old on this list — we’re always discovering new spots on our foodie adventures.

Here are our top picks for March 2017.

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Wag Wednesday: Eddie Baida & Bella

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Eddie Baida, Chef at Bertoni Gelato Caffè, and his Rottweiler/Shar Pei mix, Bella.

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