Wag Wednesday: Eddie Baida & Bella

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Eddie Baida, Chef at Bertoni Gelato Caffè, and his Rottweiler/Shar Pei mix, Bella.

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Let’s Taco Bout Tacology

“In Santiago we trust.” That’s exactly what we were thinking after trying the new Mexican concept from Cantina La Veinte’s Executive Chef Santiago Gomez. Unlike Cantina, Tacology at Brickell City Centre is a more casual affair that emphasizes street food creations but also brings some upscale dishes along for the ride. Items are meant to be shared, but here’s the thing: The food is so good that you won’t want to.

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MFP’s Picks of the Month – February 2017

picks-of-the-month

If you haven’t noticed, we go out to eat a lot. It’s sometimes hard to keep track of the best spots we’ve visited each month (and week and day). That’s why we’ve decided to put together a monthly list of our top picks. You can expect restaurants both young and old on this list — we’re always discovering new spots on our foodie adventures.

Here are our top picks for February 2017.

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MFP’s Picks of the Month – January 2017

picks-of-the-month

If you haven’t noticed, we go out to eat a lot. It’s sometimes hard to keep track of the best spots we’ve visited each month (and week and day). That’s why we’ve decided to put together a monthly list of our top picks. You can expect restaurants both young and old on this list — we’re always discovering new spots on our foodie adventures.

Here are our top picks for January 2017.

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Pubbelly Sushi Opens New Brickell Location

Earlier this month, the heavily anticipated Pubbelly Sushi at Brickell City Centre opened its doors. Led by Executive Chef Jorge Mijangos, this outpost marks the Pubbelly Boys’ latest venture on the mainland after Downtown Miami’s PB Station and Pawn Broker.

Fans of the original PB Sushi location in Sunset Harbour will find many of their favorite rolls alongside new additions that are sure to become favorites as well. Here’s a closer look at the menu.

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