Great drinks will only get you so far in Brickell. With so many bars and lounges in the financial district, visitors have seemingly limitless options for a good time. But SAAM at SLS Brickell isn’t just another lounge — it’s much more than that. By pairing memorable cocktails AND bites in a space that just exudes “cool,” the indoor/outdoor venue will quickly become one of your favorite Brickell haunts.
Since opening last March, The Anderson’s menu has remained constant. For over a year, guests of the Upper East Side bar have enjoyed delicious drinks paired with a food menu by ex-Vagabond Chef Alex Chang. With Chang long gone, the local watering hole has revamped their food and drink selections for the first time. Here’s a closer look.
What was once a historic pump house is now one of Morningside’s most charming restaurants. Late last year, restaurateur Mark Soyka opened Café Roval just a stone’s throw away from his eponymous concept, and it’s taken the neighborhood by storm ever since. The vast venue features an equally vast menu comprised of tasty Mediterranean fare and a creative “cocktail” menu by master mixologist Douglas Beedoo.
It had been a while since we last visited the original Pubbelly on Miami Beach. We’ve spent most of our time at Pubbelly Sushi and Pubbelly Station as of late (mainly because they’re way closer to us). This past week, our good friends at Goodtella hosted an event at the O.G. location, and things have changed a lot in the year since we last dropped in. Read more
Tucked away inside Downtown Miami’s Kimpton EPIC Hotel, there’s a lounge that’s home to one of the most passionate bartenders you’ll ever meet. At Lilt Lounge, Spencer Taliaferro takes his craft seriously, and after hearing him talk about it, don’t be surprised if you feel just as passionate.
During a recent tasting at Lilt, that’s exactly what happened. Wowed by his knowledge and drinks, we left Lilt with a greater appreciation of cocktails and rediscovered a bar that we hadn’t really visited since its grand opening. Shame on us for taking so long to come back.