Nom News: October 13, 2017

nom news

October 13, 2017

Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in next week’s roundup? Shoot us an email at bark@miamifoodpug.com.

Here’s your weekly dose of nom.

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Best of 2016: Our Favorite Spots of the Year

Best of the Best | Source

As 2016 comes to a end (finally), we want to thank everyone for their continued support. It’s been fun sharing our food adventures with you this past year, and we have a lot more in store for 2017. With that said, we’ve eaten a ton of food in 2016 and there have been plenty of highlights.

Below, you’ll find a few of our favorite spots. We’ll see you next year!

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We’re Falling for DIRT’s New Autumn Menu

dirt-interior

Our DIRT love affair is no secret. It’s one of those places that just makes you feel good when you walk in — and feel even better when you eat. Before discovering DIRT, our experiences with healthy(ish) places had been hit or miss. We usually ran into two problems:

1. We left the place hungry.
2. We left the place feeling cheated.

Not so with DIRT. The Miami Beach eatery fuses great value and great food for a great dining experience. That trend continues with the restaurant’s latest fall additions.

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Nom News: October 7, 2016

nom news

October 7, 2016

Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in next week’s roundup? Shoot us an email at bark@miamifoodpug.com.

Here’s your weekly dose of nom.

Read more

Nom News: August 12, 2016

nom news

Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in next week’s roundup? Shoot us an email at bark@miamifoodpug.com.

Here’s your weekly dose of nom.

Read more