We don’t typically wake up early to go out and eat. As much as we love food, we love sleep even more. In the past few weeks, though, we’ve discovered something that’s worth losing sleep over: breakfast at Lolo’s Surf Cantina. The South of Fifth Baja-inspired Mexican restaurant recently debuted early morning service, and there’s enough delicious food on the menu to fuel you for days.
After trying out Chef Santiago Gomez’s food for the first time back in 2015, we were sold. To this day, he remains one of our favorite chefs in Miami as he balances his time between Cantina La Veinte and his newer concept Tacology. So when we were invited to check out his recent menu additions at Cantina, we didn’t hesitate to come in.
Where can you find some of the best fish tacos in town? Lolo’s Surf Cantina. This new Baja-inspired Mexican eatery has set up shop inside the Marriott Stanton South Beach, and its fun and casual fare is sure to quickly turn the spot into a local favorite. While tacos are definitely one of the main draws here, there’s a lot more to the place than meets the eye — and you need to experience the menu for yourself.
When we hear the term “Mexican food,” the first thing that comes to mind is tacos. We blame this on late-night trips to Taco Bell in college and, more recently, all of the great taco spots that have opened up throughout the city: Coyo, Taquiza, Bodega … the list goes on.
To be honest, we’d be perfectly cool with eating tacos and queso fundido — our other kryptonite — every day. But a few recent visits to Olla opened our eyes to cuisine beyond tortillas and melted cheese. The new Mexican eatery from Coyo Taco’s Scott Linquist just took over the former AltaMare space on Lincoln Road, and it’s already on track to become a local favorite.
Tequila: It’s a spirit that has fueled many unforgettable nights and made us forget a few, too. Whatever your relationship with the Mexican liquor — good/bad/casually dating/just friends — there’s no denying that it’s synonymous with one of America’s favorite reasons to drink: Cinco de Mayo.
To get us ready for the holiday of bad decisions, Tequila Don Julio invited us to a Farm to Shaker dinner with a food and cocktail menu made by Cantina La Veinte’s Santiago Gomez and the team behind Cocktail Cartel. Held at Mariano Moreno Culinary Institute, the event opened our eyes to the world of tequila beyond clear and gold colors. We knew that the spirit could be used to make some awesome (and dangerous) cocktails, but little did we know that cooking with it could result in some awesome dishes, too. Read more