The Spillover Gets a Do-Over

What a difference a new chef can make! When we last tried The Spillover a few years back, it was … fine. The food was okay, but we expected more from the team behind faves like Lokal and Kush. As a result, we kinda avoided the place for a while โ€“ until now. With Chef Juan Borjas now at the helm, The Spillover is giving us several delicious excuses to visit Coconut Grove.

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Captain Jim’s: Worth the Drive to North Miami

We don’t mind driving for good food, and the trek to North Miami for Captain Jim’s is totally worth it. This seafood market and restaurant offers a wide array of fresh fish and other delicious selections that will have your taste buds jumping for joy.

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Lure Fishbar: An Unexpected Miami Spice Delight

When we do Miami Spice, we do our research and scour menus for the best values. But if Lure Fishbar has taught us anything, it’s not to judge a book by its cover. On paper, the Miami Spice offerings at Lure seemed like your standard fare. We were so wrong.

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RED, the Steakhouse: An Impressive Miami Spice Feast

When it comes to Miami Spice, theย  menu at Red, the Steakhouse South Beach pulls no punches. Chef Peter Vauthy and his team rotate the Spice menu regularly to keep guests on their toes. Through September 30, diners can expect a unique experience during each visit to the steakhouse.

Here are a few reasons we can’t recommend the place enough.

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La Camaronera: A Fried Food Paradise

Before walking into La Camaronera Seafood Joint and Fish Market, you need to remember two things. The first: Bring cash. The place does not accept credit cards. The second thing: Don’t tell your cardiologist. This casual eatery is known for its fried … everything.

People love the place — it’s been around for decades. But despite being around for so long, it was just recently that we visited La Camaronera for the first time. It certainly won’t be the last time.

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