La Camaronera: A Fried Food Paradise

Before walking into La Camaronera Seafood Joint and Fish Market, you need to remember two things. The first: Bring cash. The place does not accept credit cards. The second thing: Don’t tell your cardiologist. This casual eatery is known for its fried … everything.

People love the place — it’s been around for decades. But despite being around for so long, it was just recently that we visited La Camaronera for the first time. It certainly won’t be the last time.

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Sala’o Cuban Bar & Pescaderia Opens in Little Havana

When you think about food in Little Havana, what do you normally think of? Chances are that Cuban cuisine is the first thing that pops into your mind. The neighborhood has no shortage of it, and it’s easy to overlook any newcomers among the mainstays that have been there for years. But if you overlook Sala’o Cuban Bar & Pescaderia, you’re making a huge mistake.

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Sunday Brunch at Point Royal: A Grand Affair

Brunch buffets are always fun, and the new Royal Brunch at Point Royal is no exception. From 11:30 a.m. to 2 p.m. on Sundays, guests can enjoy a wide range of brunch favorites for just $45. That’s a steal, especially for a restaurant with such star power — Geoffrey Zakarian — behind it. As you’ll soon see, Point Royal just made Sundays a lot more fun.

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Burlock Coast: What a Brunch

An unforgettable brunch requires four things: good people, good food, good drinks and a good view. At Burlock Coast Seafare & Spirits, you bring the people and they’ll take care of the rest. The Ritz-Carlton Fort Lauderdale eatery is one place we don’t mind traveling to for a stellar experience. It’s a trek from Miami, but boy, is it worth every penny.

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Pez Opens in Downtown Miami

2018 has been quite the year for Downtown Miami. The only-crowded-during-business-hours neighborhood is shedding its reputation of being a ghost town after 6 p.m. with a slew of notable culinary additions. The latest to join the lineup is Pez, a spacious restaurant that fuses Mexican and Mediterranean influences into “Baja-Med” cuisine.

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