What a difference a new chef can make! When we last tried The Spillover a few years back, it was … fine. The food was okay, but we expected more from the team behind faves like Lokal and Kush. As a result, we kinda avoided the place for a while – until now. With Chef Juan Borjas now at the helm, The Spillover is giving us several delicious excuses to visit Coconut Grove.
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.
That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Mariana Diez, Co-Founder of Juicense, and her Pomeranian, Hoya. Read more
Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Matt and Priscilla Kuscher, owners of LoKal, Kush and The Spillover, and their French bulldogs, Yeyo and Chichi. Read more
Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Dallas Wynne, Executive Pastry Chef at Ariete, and her dog, Cali.
Let’s get right to it: drop whatever you’re doing and head over to Ariete, the recently opened New American restaurant taking Coconut Grove by storm. Located at the old La Bottega space attached to Taurus in the Grove — another favorite — the restaurant is run by Sidebar partner Jason Odio and former Cypress Room sous chef Michael Beltran. And by the looks of it, the duo already have a success on their hands. Read more