When we heard Chef Jose Icardi was opening a new Mexican restaurant at Shore Club, we were intrigued. Chef Icardi, the culinary powerhouse behind Leynia at Delano South Beach, already won us over with tasty Argentinean cuisine, so we had high expectations for Diez y Seis. We expected the best, and that’s exactly what we got during our dinner there.
Big portions: Those are the two words that immediately come to mind upon seeing our food at Chuy’s, the new Tex-Mex spot in Doral. Big flavors: Those are the other two words that come to mind upon taking our first bite. If you know us, you know we love tacos and burritos. And now we love Chuy’s.
Brunch just got a whole lot better in North Bay Village. 222 Taco, the neighborhood’s lively Mexican eatery, has debuted a bevy of brunch selections for hungry diners. In addition to the restaurant’s regular menu, guests can enjoy more breakfast-y items and cocktails that are sure to please palates.
Last month, we spoiled ourselves with tacos in San Diego. It seemed like a good decision at the time, but trying our favorite Mexican dish over on the West Coast made us realize what we were missing over here in Miami. There’s no comparison: San Diego tacos — especially fish tacos — just taste better.
Coming back to South Florida, we weren’t sure we’d find anything close to the quality we experienced. Pilo’s Street Tacos in Brickell proved us wrong.
There’s officially a new taco spot in town: The Taco Stand. This California-based eatery has brought its Baja-inspired fare to Wynwood, where guests can enjoy tacos, burritos, quesadillas and other appetizing bites to satisfy their Mexican food cravings.