We’re taking a break from publishing new content this week because of the holidays, but we had a few announcements to make before the year comes to a close.
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Pinch Kitchen and MFP Raise Money for Born Free
Earlier this month, we teamed up with Pinch Kitchen to raise money for a great cause: Born Free Pet Shelter, a no-kill and non-profit dog rescue that has been helping homeless dogs since 1981. Guests who participated in the event enjoyed an all-inclusive brunch with delicious dishes from Pinch duo John Gallo and Rene Reyes. Here’s what you missed.
Swank Farms Announces New Swank Table Schedule
Food lovers get ready, because Swank Farms has announced their 2017/18 Swank Table schedule along with various new culinary events bringing together nearly 50 celebrated chefs from South Florida and beyond during the harvest season.
Estrella Damm Chef’s Choice Returns Next Month
Estrella Damm Chef’s Choice is back and features a more robust program than ever before. The series will run from November 1 through November 30, 2017 and will highlight 50 of Miami’s top chefs and restaurants. The world-renowned beer, brewed in Barcelona with Mediterranean ingredients since 1876, is encouraging chefs to push their culinary boundaries by offering an exclusive three-course meal inspired by the unique flavors of the Mediterranean featuring this year’s signature ingredient – garbanzos.
Miami vs. Tampa Bay: Who Is #KingoftheCubano?
Things are heating up this summer as Budweiser aims to settle a decades-long debate over which city – Miami or Tampa Bay – has the best Cuban Sandwich. The company partnered with the Miami Marlins and Tampa Bay Rays baseball teams during the famed Citrus Series, which kicked off the action. Since then, Budweiser has been tapping into local resources and influencers in each city to help spread the word.