It’s been a few days since South Beach Seafood Festival 2016 wrapped up, and our feet are still killing us. Two straight days of standing on them for hours on end will do that to you, but it was all worth it to experience one of Miami Beach’s top festivals. Here’s a look back on the weekend festivities.
After two successful Coral Gables Food Tours with Coral Gables Love, we all decided to switch things up for the next one. The result: our first-ever Doral Food Tour. Earlier this week, diners got a chance to explore Downtown Doral and become more familiar with this up-and-coming foodie neighborhood.
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Andy Rodriguez and Amanda Pizarro, Co-Owners of The Salty Donut, and their goldendoodle, Scooter.
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.
That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring César González, Owner of Bocas House and Bocas Grill, and his Boston terrier, Bocas. Read more
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Maria Orantes, Executive Pastry Chef for the Pubbelly restaurants, and her dogs Cherry, Ronny, Giorgio, Gretta, Kikko and Mochi.
Read more