Special Feature

Wag Wednesday: Adrianne Calvo & Coby Wiley Calvo

Special Feature, Wag Wednesday , , ,

wag-wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Adrianne Calvo, Chef and Owner of Chef Adrianne’s Vineyard Restaurant and Wine Bar, and her Chiweenie, Coby Wiley Calvo. Read more

South of Spice Returns for a Second Straight Year

Miami Beach, Special Feature , , , , , , , , , ,

South of Spice 2016

The 2nd Annual South of Spice event brings together the top chefs and restaurants in Miami Beach’s famed South of Fifth neighborhood for a one-night-only exclusive Culinary Tour. CI Management and RS Consulting have teamed up again to produce this highly exclusive luxury tasting event that unveils anticipated summer menus in Miami’s most iconic eateries.

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Wag Wednesday: Matt and Priscilla Kuscher & Yeyo and Chichi

Coconut Grove, Special Feature, Wag Wednesday , , , , , , , ,

wag-wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Matt and Priscilla Kuscher, owners of LoKal, Kush and The Spillover, and their French bulldogs, Yeyo and Chichi. Read more

Dining in the Dark at Toro Toro: A Feast for the Senses

Downtown, Special Feature , , , , , , , , ,

 

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The concept of “dark dining” has intrigued us since first hearing about it at Chef Adrianne’s in West Kendall. The idea behind it is simple: By eating blindfolded, your other senses are heightened (specifically, taste). So when the opportunity arose to check out Dining in the Dark at Toro Toro and NOT have to drive across town, we had to do it. Read more

Wag Wednesday: Eddie Fuentes & Lexi Woo

Special Feature, Wag Wednesday , , , ,

wag-wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Eddie Fuentes, Co-Founder of Cocktail Cartel, and his Yorkie, Lexi Woo. Read more