Wag Wednesday: Andy Rodriguez and Amanda Pizarro & Scooter

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Andy Rodriguez and Amanda Pizarro, Co-Owners of The Salty Donut, and their goldendoodle, Scooter.

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Wag Wednesday: César González & Bocas

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring César González, Owner of Bocas House and Bocas Grill, and his Boston terrier, Bocas. Read more

Wag Wednesday: Maria Orantes & Cherry, Ronny, Giorgio, Gretta, Kikko and Mochi

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Maria Orantes, Executive Pastry Chef for the Pubbelly restaurants, and her dogs Cherry, Ronny, Giorgio, Gretta, Kikko and Mochi.
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Wag Wednesday: Marisa Marcus & Donovan Sklawer

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Marisa Marcus, VP of Marketing at Menin Hospitality, and her Bichon Frise, Donovan Sklawer. Read more

Escape With Food Republic and Norwegian Cruise Line

Norwegian Escape - Food Republic - Sign

When you get invited to go on a cruise ship, you go — no ifs, ands or buts. When we got invited to check out the Norwegian Escape, we dropped everything to tour this huge addition to the cruise line’s fleet.

The Escape, which went into service last November, is home to over 25 dining experiences and 21 bars and lounges that guests can enjoy on trips to the Caribbean. Miami locals will get a real kick out of the ship, which pays homage to Miami landmarks like Tobacco Road and features concepts from notable names in the culinary scene.

One of those names: The Pubbelly Boys, who need no introduction. You can now experience the team’s cuisine at sea in the form of Food Republic by Pubbelly. The concept takes the ship’s name to heart, letting diners escape to different parts of the world with delicious global cuisine. After trying the food, all we want to do now is travel.

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