Nom News: December 23, 2016

nom news

December 23, 2016

Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in next week’s roundup? Shoot us an email at bark@miamifoodpug.com.

Please note that Nom News is taking a break next week. The Friday roundup will return January 6. Without further ado, here’s your weekly dose of nom.

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Wag Wednesday: Johnny and Ainsley Tsokos & Lamb Chop

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Johnny and Ainsley Tsokos, Owners of Cream Parlor, and their Maltipoo, Lamb Chop . Read more

Wag Wednesday: Mariana Diez & Hoya

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Mariana Diez, Co-Founder of Juicense, and her Pomeranian, Hoya. Read more

Wag Wednesday: Paul Guzman & Stu

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Paul Guzman, Manager of Beaker & Gray, and his American Bulldog Mix, Stu. Read more

Where to Eat for Thanksgiving 2016: A South Florida Guide

Source
Source

If you’re not in the mood to cook for Thanksgiving, we have you covered. Plenty of South Florida restaurants are offering to do the hard work for you. Check out our roundup below to see what your favorite local spots are serving up for the holiday. Happy Thanksgiving!

Disclaimer: Specials are subject to change, so contact the restaurant to re-confirm the details.

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