Special Feature Archives - Page 98 of 118

Wag Wednesday: Samantha Schnur & King

Special Feature, Wag Wednesday November 16, 2016king, kingston, samantha schnur, the naughty fork, wag wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Samantha Schnur, CEO of The Naughty Fork, and her golden retriever, King.

Wag Wednesday: Nick and Teresa Sharp & Sydney and Olive

Coral Gables, South Miami, Special Feature, Wag Wednesday November 9, 2016November 9, 2016australian, coral gables, nick sharp, olive, south miami, sydney, teresa sharp, threefold cafe, wag wednesday

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Nick and Teresa Sharp, Owners of Threefold Cafe, and their dogs, Sydney and Olive. Read more

A Day at Burlock Coast and The Ritz-Carlton

Ft. Lauderdale, Special Feature November 3, 2016January 3, 2017beach, brioche french toast, brunch, burlock coast, Burlock Coast Seafare & Spirits, cheesecake, crambled eggs, fried eggs, huevos rancheros, key lime pie, niçoise salad, oysters, pool, pork bellys, ritz carlton, tuna

When we last visited Burlock Coast Seafare and Spirits at The Ritz-Carlton in Fort Lauderdale, we were all about their dinner offerings. This time, we’re all about their bottomless brunch. Don’t let the Seafare in the name fool you: There’s so much more to the menu than meets the eye — and brunch is the perfect example.

Wag Wednesday: Andy Bates & Fiona

Special Feature, Wag Wednesday November 2, 2016November 2, 2016andy bates, british, Dachshund, fiona, the avenue, wag wednesday

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Andy Bates, Chef and Co-Owner of The Avenue, and his dog, Fiona. Catch The Avenue at J. Wakefield Brewing this Sunday (November 6) for a Fish n’ Chips and Scotch Egg brunch from noon-5 p.m. Follow them on Facebook for more upcoming events.

Uvaggio’s Somm Slam: Miami vs. New York Edition

Coral Gables, Special Feature October 31, 2016January 3, 2017coral gables, coral gables women's club, craig dewald, grayson schmitz, heath porter, patrick cappiello, pearl and ash, rebelle, somm slamm, uvaggio, wine

Last week, Uvaggio hosted its latest Somm Slam at the Coral Gables Woman’s Club. Typically, the series pits Uvaggio’s Head Wine-O Heath Porter against local sommeliers in a wine-pairing dinner battle; previous competitors have included somms from 50 Eggs and The Genuine Hospitality Group.

This time around, though, the competitor hailed from New York: award-winning sommelier Patrick Cappiello. Cappiello currently serves as Wine Director for Rebelle as well as Pearl and Ash on the Bowery. Supporting the two in the kitchen were Uvaggio’s Tanner Gil and Top Chef talent Grayson Schmitz. Needless to say, guests were in for a treat.