Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in next week’s roundup? Shoot us an email at bark@miamifoodpug.com.
Please note that Nom News is taking a break next week. The Friday roundup will return January 6. Without further ado, here’s your weekly dose of nom.
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.
That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Johnny and Ainsley Tsokos, Owners of Cream Parlor, and their Maltipoo, Lamb Chop . Read more
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.
That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Mariana Diez, Co-Founder of Juicense, and her Pomeranian, Hoya. Read more
If you were to ask us where to go for brunch on a Sunday, La Mar by Gastón Acurio at the Mandarin Oriental would be one of our first recommendations. The Brickell Key restaurant’s brunch, which we tried last year, was — and continues to be — one of the best weekend deals in town. An extensive buffet spread and unlimited pisco sours? Yes, please.
But it wasn’t until a few weeks ago that we finally stopped in for dinner. Chef Diego Oka has been traveling the globe lately, and he’s come back and put all that worldly inspiration onto the plate. We were fortunate enough to take part in a 12-course affair that highlighted classic La Mar dishes as well as some new additions (shout out to Chef Oka for the hand-written menu).
Twelve courses is a lot, so we’ll keep this short and sweet. Cue the food porn.
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.
That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Paul Guzman, Manager of Beaker & Gray, and his American Bulldog Mix, Stu. Read more