Tanuki, one of Alton Road’s most recent additions, has brought its unique mix of Pan-Asian cuisine to Miami Beach. This is Tanuki’s first U.S. location, and after our excellent dinner there, we wouldn’t be surprised to see more outposts pop up soon.
Here are five reasons we’ve fallen in love with the South Beach eatery.
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.
That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Laine Doss, Food and Drink Editor for the Miami New Times, and her chihuahuas Dora, Roxie and Molly. Read more
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.
That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Miguel Aguilar, Executive Chef of Wynwood Kitchen & Bar, and his long hair chihuahuas Lola, Centavo, Moneda and Bolivar.
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.
That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Michael O’Rourke, Owner of Dishes for Dogs, and his Pomeranian, Ripley.
As 2016 comes to a end (finally), we want to thank everyone for their continued support. It’s been fun sharing our food adventures with you this past year, and we have a lot more in store for 2017. With that said, we’ve eaten a ton of food in 2016 and there have been plenty of highlights.
Below, you’ll find a few of our favorite spots. We’ll see you next year!
