Like we’ve mentioned in earlier posts, hotels make Miami Spice dining so easy. Everything’s in one spot, so it’s relatively effortless to spend a day stuffing your face with delicious deals. At Fontainebleau Miami Beach, almost every restaurant on-site is taking part in the two-month promotion. Last week, we had a chance to dine around the property. Here are the highlights.
At La Mar inside Mandarin Oriental, Miami, you’ll find one of our favorite chefs: Diego Oka. We’ve been to La Mar several times (Exhibit A and Exhibit B), and Chef Oka’s dishes have always left us dazzled. Unsurprisingly, this year’s Miami Spice menu elicited the same response: $39 for this quality of food is a steal.
The 5th Annual South Beach Seafood Week is back to kick off Miami’s globally-recognized stone crab season October 17-21, 2017 in the best way South Beach knows how! And with Miami Food Pug’s South Beach Seafood Festival 2017 promo code PUG, you can save big this year!
This is not your typical Seafood Festival, but a high-end experience that showcases the talents of South Florida’s leading chefs and culinary masterminds via a diverse group of events, benefiting a great cause: CI Foundation’s EAT SMART program.
For the past few months, we’ve been traveling like crazy: Orlando, Chicago, New York, D.C., Paris, London, Amsterdam … The list goes on. With all these out-of-state (and out-of-the-country) excursions, we forgot about all the awesome stuff in our own backyard.
Thankfully, Playa Largo Resort & Spa reminded us of just how fun a sleepover in the Florida Keys can be. Only an hour away from Miami, the Autograph Collection hotel is among the newest developments in the Upper Keys — and one of the most beautiful.
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.
That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Lesley Adrina, Sous Chef at No Name Chinese, and her pug, Cudi.