It’s been a long time coming, but La Centrale is finally open inside Brickell City Centre. We’ve been eagerly awaiting the three-floor Italian food hall, which was slated to open late last year but Miami ruins everything. Now that it’s (almost) fully operational, we got to peek inside the venue’s first floor and eat our weight in carbs. Was it worth the wait? Yes x1000.
At La Mar inside the Mandarin Oriental on Brickell Key, dinner is more than just a meal. Anyone familiar with Chef Diego Oka’s culinary work knows that his Peruvian cooking is not just bursting with flavor but also bustling with beauty. His latest seasonal menu is no exception: Expect a parade of lively colors and unique tastes to tantalize your senses.
After trying out Chef Santiago Gomez’s food for the first time back in 2015, we were sold. To this day, he remains one of our favorite chefs in Miami as he balances his time between Cantina La Veinte and his newer concept Tacology. So when we were invited to check out his recent menu additions at Cantina, we didn’t hesitate to come in.
If there’s one word to describe Komodo’s new lunch menu, it’s “wow.” The Brickell eatery, which specializes in Asian cuisine, recently revamped its daytime offerings, and the new selections are outstanding. Whether you’re stopping in for a quick midday meal, a business meeting or just a chill time with friends, you’ll find a variety of options that will make lunch the highlight of your day.
At La Mar inside Mandarin Oriental, Miami, you’ll find one of our favorite chefs: Diego Oka. We’ve been to La Mar several times (Exhibit A and Exhibit B), and Chef Oka’s dishes have always left us dazzled. Unsurprisingly, this year’s Miami Spice menu elicited the same response: $39 for this quality of food is a steal.