La Petite Maison Opens 1st U.S. Location in Brickell

Photo Credit: Michael-Pisarri

La Petite Maison has opened its first official U.S. location in Brickell, bringing its French-Mediterrenean cuisine with it. Judging by the crowds, the place is already a neighborhood hit, and it’s no surprise why: a generous menu and a beautiful space.

Have some friends in town? Need a place to take family? Just want a romantic night out? La Petite Maison has you covered.

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Wag Wednesday: Benjamin Goldman & Lucy

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Benjamin Goldman, Executive Chef of Komodo, and his Portuguese Podengo, Lucy.

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Taste of Tennis 2017: A Look Back

This past weekend, hundreds of hungry guests and tennis fans descended upon the 50th floor of W Miami for Taste of Tennis Miami. The premier food festival helped kick off the Miami Open, which runs through April 1 and features some of the tennis world’s top players.

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Wag Wednesday: Eddie Baida & Bella

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Eddie Baida, Chef at Bertoni Gelato Caffè, and his Rottweiler/Shar Pei mix, Bella.

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