Wag Wednesday: Ross Evans & Holly

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Ross Evans, Executive Pastry Chef at Kuro at Seminole Hard Rock Hotel & Casino, and his American Bulldog/Staffordshire, Holly.

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A Day at Burlock Coast and The Ritz-Carlton

burlock-coast

When we last visited Burlock Coast Seafare and Spirits at The Ritz-Carlton in Fort Lauderdale, we were all about their dinner offerings. This time, we’re all about their bottomless brunch. Don’t let the Seafare in the name fool you: There’s so much more to the menu than meets the eye — and brunch is the perfect example.

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Wag Wednesday: Philip Linden & Princess

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Philip Linden, Executive Chef at the Broward Center of Performing Arts, and his Chihuahua mix, Princess. Read more

The OBIEs: A Great Night for a Great Cause

Obies 2016

This past Friday, hundreds of hungry attendees wined and dined for a great cause at the Orange Bowl Impact and Excellence Awards (OBIEs). Throughout the evening, guests enjoyed unlimited samplings from over 30 restaurants as well as an open bar inside the Fort Lauderdale Convention Center. CBS 4’s Lisa Petrillo hosted the night’s festivities, which also featured appearances by celebrity chefs Rocco DiSpirito and Michael Schwartz.

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The Orange Bowl OBIEs to Feature Celebrity Chefs Rocco DiSpirito, Michael Schwartz and More

OBC-574-OBIES16

Get ready for a star-studded event: Rocco DiSpirito, Michael Schwartz and other culinary superstars will be making appearances at this year’s Orange Bowl Impact and Excellence Awards (The OBIEs): A Taste of South Florida presented by Florida Blue. The event takes place on Friday, May 20, 2016 at the Greater Fort Lauderdale/Broward County Convention Center at 7:30 p.m.

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