Miami gets a lot of attention when it comes to craft cocktails. The city is home to some of the best bars in the country, and we’re not just saying that — national media agrees. Miami-Dade County’s neighbor is no slouch, though: Broward bars like The Wilder are giving us the 305 a run for its money … and then some.
Broward foodies have a new restaurant to check out: Terra Mare. The oceanfront eatery, whose name means land and sea in Italian, is serving up delightfully bright dishes with a impressive view of Fort Lauderdale Beach. Located inside Conrad Fort Lauderdale Beach, Terra Mare is a welcome addition to the neighborhood.
When it comes to brunch, there are several things that separate great spots from mediocre ones. We love big menus, stiff drinks and great views. At Stephen Starr’s Steak 954 inside W Fort Lauderdale, the weekend brunch has all of that — and more. If it’s a fantastic meal you want, it’s a fantastic meal you’ll get.
This past weekend, the Orange Bowl Food & Wine Celebration brought together over 25 of South Florida’s top restaurants for a great cause at the Broward County Convention Center. Proceeds of the food-filled, fun-filled event will go toward Make-A-Wish Southern Florida, Special Olympics Florida and the Orange Bowl Leadership Academy.
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.
That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at firstname.lastname@example.org.
This week, we’re featuring Ross Evans, Executive Pastry Chef at Kuro at Seminole Hard Rock Hotel & Casino, and his American Bulldog/Staffordshire, Holly.