This past weekend, the Orange Bowl Food & Wine Celebration brought together over 25 of South Florida’s top restaurants for a great cause at the Broward County Convention Center. Proceeds of the food-filled, fun-filled event will go toward Make-A-Wish Southern Florida, Special Olympics Florida and the Orange Bowl Leadership Academy.
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.
That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Ross Evans, Executive Pastry Chef at Kuro at Seminole Hard Rock Hotel & Casino, and his American Bulldog/Staffordshire, Holly.
When we last visited Burlock Coast Seafare and Spirits at The Ritz-Carlton in Fort Lauderdale, we were all about their dinner offerings. This time, we’re all about their bottomless brunch. Don’t let the Seafare in the name fool you: There’s so much more to the menu than meets the eye — and brunch is the perfect example.
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Philip Linden, Executive Chef at the Broward Center of Performing Arts, and his Chihuahua mix, Princess. Read more
This past Friday, hundreds of hungry attendees wined and dined for a great cause at the Orange Bowl Impact and Excellence Awards (OBIEs). Throughout the evening, guests enjoyed unlimited samplings from over 30 restaurants as well as an open bar inside the Fort Lauderdale Convention Center. CBS 4’s Lisa Petrillo hosted the night’s festivities, which also featured appearances by celebrity chefs Rocco DiSpirito and Michael Schwartz.