Cream Parlor: A Home Away From Home

Cream Parlor - Johnny and Ainsley Tsokos

Step inside Cream Parlor and try not to smile — it’s impossible. The MiMo/Upper East Side eatery will take you back to a time when grownup responsibilities were nonexistent.

“Everything here is a memory or a moment in time for us,” says Co-Owner Johnny Tsokos. “When my wife Ainsley and I designed the place, we wanted to make sure everyone felt comfortable. We wanted to create those moments for others.”

They’ve succeeded with one of the most charming cafes in town.

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Meet Your Bartender: Will Thompson

Will - The Bridge

When you’re sitting on the other side of the bar from Will Thompson, you’re getting more than a transaction. More than just a “What are you having?” More than just a “hello” and “goodbye.” You’re getting an experience.

Thompson, a 32-year-old former Air Force medic, has made a name for himself over the years tending bar at some of Miami’s top restaurants and watering holes including Broken Shaker, Ball & Chain and, more recently, The Local Craft Food + Drink. He’s come a long way since getting his feet wet in the industry at P.F. Chang’s after completing his military service. Read more

Getting to Know Us and Miami With Borrowed & Blue

Geoff and Dianne

A few weeks back, our buddies at Borrowed & Blue reached out to learn more about our blog. It’s probably the most in-depth interview we’ve ever done, so if you want to find out more about our ideal day in Miami, some of our fave restaurants, or just a little bit about us personally, you’re in for a treat.

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Miami Chef Angelina Bastidas Competes for the Grand Prize on Top Chef California

Top chef CaliforniaWhen Miami foodies tune into Bravo TV’s Top Chef California premiere on Wednesday, December 2 at 10 p.m., they’ll see a familiar face in this year’s lineup: Angelina Bastidas, the 25-year-old chef who’s been making a name for herself in some of the 305’s favorite kitchens.

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