What a year, amirite? 2021 was a little bit better than 2020, but not by much. We saw some semblance of normalcy return, only for Omicron to rear its ugly head and end the year on an uncertain note.
But let’s focus on the positive. There was a lot to like in the food scene despite everything going on in the world. Here are some of our favorite food things of 2021.
Have you ever been to Le Jardinier? If not, then you’re making a big mistake. The Design District eatery is a vegetable-forward concept from Michelin-starred pedigree, and it certainly lives up to the reputation. Recently, the restaurant debuted a prix-fixe menu that’s worth a taste.
Here’s what you need to know about it.
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Saul Ramos, Chef de Cuisine at Michael’s Genuine Food & Drink, and his Doberman Pinscher, Leah. Read more
Back in 2012, MC Kitchen first opened in the Design District. Three years later, this Italian eatery is still going strong while many of its neighbors have shuttered their doors. In an area not exactly known for long-lasting tenants, MC Kitchen’s longevity is a testament to the quality experience awaiting diners inside 4141 NE 2nd Avenue.
It’s a quality experience that we’ve partaken in several times during the last month. After first meeting Chef Marino at a Common Threads community event and pulling some mozzarella with her, we had to visit her restaurant, try out the food and find out more about her and this Design District gem. So that’s exactly what we did.