Our Favorite Food Things of 2021

What a year, amirite? 2021 was a little bit better than 2020, but not by much. We saw some semblance of normalcy return, only for Omicron to rear its ugly head and end the year on an uncertain note.

But let’s focus on the positive. There was a lot to like in the food scene despite everything going on in the world. Here are some of our favorite food things of 2021.

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Where We’ve Eaten Lately

As restaurants continue to reopen across South Florida, we’ve been a little iffy about going out to eat. We’ve been doing takeout and the occasional (outdoor) dinner, but otherwise, we’ve been staying put at home and watching trashy reality TV.

We just don’t want to risk it, especially since one of us is immunocompromised. When we have gone out, it’s been to trusted places that we know are taking the whole global pandemic situation seriously. If you’ve been toying with the idea of dining out or just want some good recommendations, we’ve got you covered.

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Casa Noble and Macchialina Team Up for Dinner

Macchialina

Earlier this week, Casa Noble Tequila and Macchialina joined forces for a Spaghetti Western-themed dinner that paired four tasty tequila cocktails with four equally tasty courses by Chef Michael Pirolo. Throughout the night, guests enjoyed flavorful dishes that shined the spotlight on an Italian favorite: Prosciutto di Parma.

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