Menu Trotting Around the World With Area 31

Travel is one of life’s greatest pleasures, but it’s not exactly the most affordable. With Area 31, though, you can experience cuisine from all around the world without breaking the bank. Last month, the restaurant debuted a new monthly series — Menu Trotting With Chef Wolfgang Birk — that highlights a specific region’s fare for an entire week. At $55 (and $20 for an optional wine tasting), it’s a steal.

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Manna Life Food: Meatless Mondays Made Easy

This goes without saying, but we eat a lot. And many times, we leave a meal feeling stuffed and tired (and wondering how we’re going to burn the calories). Not so at Manna Life Food, a Downtown Miami plant-based eatery that specializes in food that’s not only good for you but also makes you feel good.

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Lilt Lounge: Downtown Miami’s Hidden Gem

Tucked away inside Downtown Miami’s Kimpton EPIC Hotel, there’s a lounge that’s home to one of the most passionate bartenders you’ll ever meet. At Lilt Lounge, Spencer Taliaferro takes his craft seriously, and after hearing him talk about it, don’t be surprised if you feel just as passionate.

During a recent tasting at Lilt, that’s exactly what happened. Wowed by his knowledge and drinks, we left Lilt with a greater appreciation of cocktails and rediscovered a bar that we hadn’t really visited since its grand opening. Shame on us for taking so long to come back.

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MFP’s Picks of the Month – February 2017

picks-of-the-month

If you haven’t noticed, we go out to eat a lot. It’s sometimes hard to keep track of the best spots we’ve visited each month (and week and day). That’s why we’ve decided to put together a monthly list of our top picks. You can expect restaurants both young and old on this list — we’re always discovering new spots on our foodie adventures.

Here are our top picks for February 2017.

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Pubbelly Burger Week Pays a Visit to Downtown Miami

Last summer, we had a chance to take part in Pubbelly’s popular PB Burger series with fellow food writers and influencers. Each of us worked with Pubbelly’s Jose Mendin to create a custom burger that would sit on the menu alongside the restaurant’s signature items.

If you missed out on the series last time, you’re in luck: It’s Pubbelly Burger Week at Downtown Miami’s Pubbelly Station. An extension of the two-month summer series, Pubbelly Burger Week features 10 different burgers for the taking. This time, though, Chef Mendin worked with Chefs Guillermo Concha and Craig Wolsk on the burgers — and they’re only here for one week.

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