October 21, 2022
Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.
Fox’s Lounge Expands
Special Tasting at Tropezon
Champagne Celebrations at Fiola
New Offerings at North Italia
Fox’s Lounge Expands
Since reopening, Fox’s has been packed with returning locals, neighbors & new friends, making it difficult to snag a table or seat at the bar. To cater to the high demand, the team expanded the dining room adding new area on the buildings front US1-facing side. The new space boasts the same design and vibe adding more booths, over 30 new seats, and a private dining space perfect for large groups. Now groups can book large parties and events! Contact events@wearealllost.com for more info.
Special Tasting at Tropezon
Sherry & Tapas Tasting for Sherry Week – The Española Way bar celebrates Sherry Week (Nov. 7-13) with a fun sherry and tapas tasting guided by Derek Tormes who will teach guests about popular variations such as Manzanilla, Fino, Amontillado, Oloroso, and more. The course will be held in the bars courtyard on Tuesday, Nov, 8 from 7 to 8PM with tickets available via Resy here at $45 per person.
Champagne Celebrations at Fiola
It’s Champagne wishes and caviar dreams next weekend at Fiola Miami:
Friday, October 28 (Available in the bar area all evening)
National Champagne Day Celebration
– Champagne flight ($75) featuring: Moët & Chandon, Imperial, Brut, Reims – NV; Ruinart, Blanc de Blancs, Reims – NV; Veuve Clicquot, La Grande Dame, Brut, Reims – 2012
– Kaluga caviar with olio verde and house made crème fraiche atop toasted brioche ($42)
Friday, October 28-Sunday, October 30 (Tableside tasting available during dinner)
Champagne & Caviar Weekend
-Champagne flight ($75) featuring: Moët & Chandon, Imperial, Brut, Reims – NV; Ruinart, Blanc de Blancs, Reims – NV; Veuve Clicquot, La Grande Dame, Brut, Reims – 2012
-Tableside caviar tasting ($185) featuring: Kaluga, White Sturgeon, and Golden Ossetra (Half ounce of each with accompaniments)
New Offerings at North Italia
The scents of the season are in the air at North Italia! Known for their hand-crafted and modern approach to Italian dining, the beloved neighborhood eatery is excited to introduce guests to their new fall/winter 2022 menu. The new menu is centered on seasonal comfort ingredients such as butternut squash, fuji apple, figs, rainbow cauliflower and hazelnut, while also offering elevated versions of year-round staples.
Available at all North Italia locations beginning next Wednesday, October 26th, guests can indulge in standout seasonal dishes and cocktails such as the Burrate Di Stagione, Seasonal Vegetable Salad, Braised Short Rib Lumache (new pasta shape!), Squid Ink Tonnarelli (new pasta shape!), Roasted Porchetta (the team’s first pork dish in years!), Tuscan Half Chicken, Butternut Squash Anolini and a Black Fig Manhattan. Plus, the restaurant’s brunch menu will receive a sweet & savory update with the addition of Cannoli French Toast and Citrus Blossom cocktail.