brickell Archives - Page 3 of 4

Wag Wednesday: Wolfgang Birk & Moby and Ria

Brickell, Special Feature, Wag Wednesday June 22, 2016June 22, 2016area 31, brickell, rottweiler, wag wednesday, Wolfgang Birk

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Wolfgang Birk, Executive Chef of Area 31, and his Rottweilers, Moby and Ria.

Wag Wednesday: Paul Greenberg & Cruz

Brickell, Special Feature, Wag Wednesday April 20, 2016November 26, 2016american social, American Social Bar and Restaurant, brickell, cruz, golden retriever, las olas, paul greenberg, wag wednesday

This week, we’re featuring Paul Greenberg, Partner at American Social, and his dog, Cruz. Read more

Wag Wednesday: Santiago Gomez & Simona

Brickell, Special Feature, Wag Wednesday February 24, 2016February 24, 2016brickell, Cantina La Veinte, mexican black labrador, Santiago Gomez, wag wednesday

This week, we’re featuring Santiago Gomez,‎ Executive Chef at Cantina La Veinte, and his Mexican black labrador, Simona.

Wag Wednesday: Tomas Prado & Amanda

Brickell, Special Feature, Wag Wednesday February 17, 2016February 17, 2016brickell, golden fig, shih tzu, the golden fig, tomas prado, wag wednesday

This week, we’re featuring Tomas Prado,‎ Executive Chef at Golden Fig, and his shih tzu, Amanda.

Marion: A Welcome Addition to Brickell

Brickell, Review October 29, 2015November 26, 2016bistro, brickell, french, lunch, marion, Mediterranean, Michelin, review

We don’t even know where to start with this article. Why? Because we’re still recovering from the mindblowing lunch we experienced at Marion, one of Brickell’s latest additions. The Mediterranean bistro, whose kitchen is led by Michelin-caliber Chef Jean Paul Lourdes, is pumping out some terrific cuisine in an equally terrific atmosphere.

Marion is actually five concepts in one: a restaurant, a bakery, a market, an oyster bar and a café. When you first walk in, it can be a little overwhelming with so much going on. But once you settle in, prepare for a culinary experience like no other.