MFP’s Picks of the Month – February 2018

picks-of-the-month
If you haven’t noticed, we go out to eat a lot. It’s sometimes hard to keep track of the best spots we’ve visited each month (and week and day). That’s why we’ve decided to put together a monthly list of our top picks. You can expect restaurants both young and old on this list — we’re always discovering new spots on our foodie adventures.

Here are our top picks for February 2018.
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Socially Driven: Exploring Our Miami

We’re partnering with MercedesBenz to share our version of Miami. We’re always being asked about our favorite restaurants in town, and it’s about time we create a new list. Below, you’ll find five of our current favorites.

If you have just one day in Miami, make an effort to visit these spots. Your taste buds will be grateful. Read more

Best of 2016: Our Favorite Spots of the Year

Best of the Best | Source

As 2016 comes to a end (finally), we want to thank everyone for their continued support. It’s been fun sharing our food adventures with you this past year, and we have a lot more in store for 2017. With that said, we’ve eaten a ton of food in 2016 and there have been plenty of highlights.

Below, you’ll find a few of our favorite spots. We’ll see you next year!

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Wag Wednesday: Johnny and Ainsley Tsokos & Lamb Chop

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Johnny and Ainsley Tsokos, Owners of Cream Parlor, and their Maltipoo, Lamb Chop . Read more