When we last visited Burlock Coast Seafare and Spirits at The Ritz-Carlton in Fort Lauderdale, we were all about their dinner offerings. This time, we’re all about their bottomless brunch. Don’t let the Seafare in the name fool you: There’s so much more to the menu than meets the eye — and brunch is the perfect example.
Fried Oysters from The Typsy Mermaid in Coconut Grove.
This is pretty little Tulip! She is 7 years old and partially blind, but that doesn’t stop her from getting around. She gets along with other dogs… but tends to be a leader. And she LOVES the boys! For more information on this precious pug, visit her adoption page.
#FindMeAHomeFriday is a campaign by Compassionate Pug Rescue and Miami Food Pug to help South Florida pugs find a forever home. Each Friday in June, we will be photoshopping a rescue pug available for adoption into an MFP food picture. For more details on the original campaign, visit the campaign page.
Oyster fans have a new Miami eatery to visit and dig into their favorite mollusk: Midtown Oyster Bar. Helmed by Angelo Masarin of Salumeria 104 fame, MOB brings an exceptional — and extensive — New England oyster menu to the bustling Midtown Miami neighborhood; touches of Mediterranean and Latin influence have been brought along for the ride as well. We had a chance to try out some of the menu and speak with Masarin himself about the new concept.
Dianne here.
After a week of dreadful, ugly weather, the skies cleared up this past weekend just in time for the Hess Select South Beach Seafood Festival. On Saturday, I headed down to the beach to see what some of Miami’s best restaurants had to offer in the way of seafood.