At La Mar inside the Mandarin Oriental on Brickell Key, dinner is more than just a meal. Anyone familiar with Chef Diego Oka’s culinary work knows that his Peruvian cooking is not just bursting with flavor but also bustling with beauty. His latest seasonal menu is no exception: Expect a parade of lively colors and unique tastes to tantalize your senses.
The day is finally here: Stiltsville Fish Bar is open! The seafood concept from culinary powerhouses Jeff McInnis and Janine Booth is ready to welcome patrons for a relaxed, delicious dinner. This past summer, we got a preview of Stiltsville’s offerings at the actual Stiltsville, and if that was any indication, the restaurant should already be firing on all cylinders out of the gate.
At La Mar inside Mandarin Oriental, Miami, you’ll find one of our favorite chefs: Diego Oka. We’ve been to La Mar several times (Exhibit A and Exhibit B), and Chef Oka’s dishes have always left us dazzled. Unsurprisingly, this year’s Miami Spice menu elicited the same response: $39 for this quality of food is a steal.