wag wednesday Archives - Page 3 of 12 - Miami Food Pug

Wag Wednesday: Ross Evans & Holly

Ft. Lauderdale, Special Feature, Wag Wednesday March 15, 2017American Bulldog, kuro, Kuro at Seminole Hard Rock Hotel & Casino, pastry chef, ross evans, seminole hard rock hotel, Staffordshire, wag wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Ross Evans, Executive Pastry Chef at Kuro at Seminole Hard Rock Hotel & Casino, and his American Bulldog/Staffordshire, Holly.

Wag Wednesday: Jourdan Binder & Ryder and Kahlua

El Portal, Special Feature, Wag Wednesday February 15, 2017el portal, Jourdan Binder, kahlua, mutts, ryder, the anderson, wag wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Jourdan Binder, Creative Director of The Anderson, and his dogs, Ryder and Kahlua.

Wag Wednesday: Anthony Ciancio & Astro

North Miami Beach, Special Feature, Wag Wednesday February 8, 2017Anthony Ciancio, astro, lab, mignonette, mignonette uptown, north miami beach, wag wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Anthony Ciancio, Chef de Cuisine of Mignonette Uptown, and his dog Astro.

Wag Wednesday: Chris Nolte & Malo

Special Feature, Wag Wednesday January 25, 2017chris nolte, Doberman, mix, Paws 4 You, Per'La Specialty Roasters, perla, pointer, wag wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Chris Nolte, Co-Founder/Managing Partner of Per’La Specialty Roasters, and his doberman/pointer mix Malo. Read more

Wag Wednesday: Michael O’Rourke & Ripley

Special Feature, Wag Wednesday January 4, 2017January 4, 2017dishes for dogs, michael o'rourke, pomeranian, ripley, wag wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Michael O’Rourke, Owner of Dishes for Dogs, and his Pomeranian, Ripley.