RED, the Steakhouse: An Impressive Miami Spice Feast

When it comes to Miami Spice, the  menu at Red, the Steakhouse South Beach pulls no punches. Chef Peter Vauthy and his team rotate the Spice menu regularly to keep guests on their toes. Through September 30, diners can expect a unique experience during each visit to the steakhouse.

Here are a few reasons we can’t recommend the place enough.

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Dolce Italian Continues to Impress

Italian restaurants are a dime a dozen. It’s not uncommon to stumble across one every block or so in the major neighborhoods across Miami. Which is why finding a good one can be difficult. We’ll make your decision simple: If you’re looking to make the most of your carbs, head on over to Dolce Italian for fantastic Italian fare.

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Sette Osteria: It’s All Good

There’s no shortage of Italian restaurants in Miami. You can find a bunch in just about every neighborhood. But here’s the thing: They’re not all good. Sette Osteria is good — heck, it’s great. At first glance, the menu might seem like the usual stuff you can find anywhere else, but Sette Osteria does them all so well. By the end of our meal, we were beyond satisfied. And you will be, too.

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MFP’s Picks of the Month – October 2018

picks-of-the-month
If you haven’t noticed, we go out to eat a lot. It’s sometimes hard to keep track of the best spots we’ve visited each month (and week and day). That’s why we’ve decided to put together a monthly list of our top picks. You can expect restaurants both young and old on this list — we’re always discovering new spots on our foodie adventures.

Here are our top picks for October 2018.
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Discovering the Palm Beaches with Brightline

When we last took the Brightline, we spent the day living it up in Fort Lauderdale. This time around, we took the express train service even further: all the way up to West Palm Beach. Instead dealing with traffic, construction and other I-95 woes, our car-less trip had us relaxing in the utmost comfort. Thanks to Brightline, West Palm Beach is no longer a world away. And because of that, more restaurants are within our grasp.

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