Brickell Archives - Page 5 of 6

Wag Wednesday: Ashley and Franco Stanzione & Blu Stanzione

Brickell, Special Feature, Wag Wednesday, Wynwood April 13, 2016April 13, 2016ash by stanzione, Ash by Stanzione 87, ashley stanzione, franco stanzione, husky, mix, stanzione, stanzione 87, the wynwood yard, wag wednesday, wolf

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Ashley and Franco Stanzione, Owners of Stanzione 87 and Ash by Stanzione at the Wynwood Yard, and their pup, Blu Stanzione. Read more

Wag Wednesday: Santiago Gomez & Simona

Brickell, Special Feature, Wag Wednesday February 24, 2016February 24, 2016brickell, Cantina La Veinte, mexican black labrador, Santiago Gomez, wag wednesday

This week, we’re featuring Santiago Gomez,‎ Executive Chef at Cantina La Veinte, and his Mexican black labrador, Simona.

Wag Wednesday: Tomas Prado & Amanda

Brickell, Special Feature, Wag Wednesday February 17, 2016February 17, 2016brickell, golden fig, shih tzu, the golden fig, tomas prado, wag wednesday

This week, we’re featuring Tomas Prado,‎ Executive Chef at Golden Fig, and his shih tzu, Amanda.

Marion: A Welcome Addition to Brickell

Brickell, Review October 29, 2015November 26, 2016bistro, brickell, french, lunch, marion, Mediterranean, Michelin, review

We don’t even know where to start with this article. Why? Because we’re still recovering from the mindblowing lunch we experienced at Marion, one of Brickell’s latest additions. The Mediterranean bistro, whose kitchen is led by Michelin-caliber Chef Jean Paul Lourdes, is pumping out some terrific cuisine in an equally terrific atmosphere.

Marion is actually five concepts in one: a restaurant, a bakery, a market, an oyster bar and a café. When you first walk in, it can be a little overwhelming with so much going on. But once you settle in, prepare for a culinary experience like no other.

La Mar at the Mandarin Oriental: The Brunch to Beat

Brickell, Review, Special Feature June 18, 2015October 24, 2020brickell, brunch, diego oka, Gastón Acurio, la mar, La Mar by Gaston Acurio

Brunch: It’s one of our favorite meals. And in Miami, there’s no shortage of brunch options. Whether you’re in Coral Gables, Wynwood, Miami Beach or even Doral, you’re bound to find eggs benedict, mimosas and the traditional Sunday fare around every corner.

La Mar isn’t your ordinary Sunday brunch venue, though. Gaston Acurio’s Peruvian outpost in the 305 elevates the mid-day meal to a whole different level. We haven’t come across anything quite like this feast in the city. In other words, it’s the brunch to beat.