It’s easy to spend the whole day at the Seminole Hard Rock Hotel & Casino in Hollywood. The beautiful property spans roughly 100 acres and is full of everything from casino games and restaurants to clubs, bars and lounges. When hunger strikes, it can be a tough decision with so many delectable choices in front of you. We’ll make it easy for you: Go to Kuro.
We don’t even know where to start with this article. Why? Because we’re still recovering from the mindblowing lunch we experienced at Marion, one of Brickell’s latest additions. The Mediterranean bistro, whose kitchen is led by Michelin-caliber Chef Jean Paul Lourdes, is pumping out some terrific cuisine in an equally terrific atmosphere.
Marion is actually five concepts in one: a restaurant, a bakery, a market, an oyster bar and a café. When you first walk in, it can be a little overwhelming with so much going on. But once you settle in, prepare for a culinary experience like no other.
“Don’t judge a book by its cover.” Those are some wise words, and they ring especially true for El Carajo, a stellar dining location hidden inside an unassuming gas station.
Byblos and Miami Food Pug have a history. We’ve been following this popular Toronto restaurant for months now; when we first found out a Miami outpost was coming, the place was scheduled to open in March. So yeah, we’ve been waiting a while.
A few weeks back, the media invite arrived and we found ourselves in the former Catch space at 1545 Collins Avenue. Would Byblos’s Eastern Mediterranean fare impress us after all these months?
Brunch: It’s one of our favorite meals. And in Miami, there’s no shortage of brunch options. Whether you’re in Coral Gables, Wynwood, Miami Beach or even Doral, you’re bound to find eggs benedict, mimosas and the traditional Sunday fare around every corner.
La Mar isn’t your ordinary Sunday brunch venue, though. Gaston Acurio’s Peruvian outpost in the 305 elevates the mid-day meal to a whole different level. We haven’t come across anything quite like this feast in the city. In other words, it’s the brunch to beat.