A few weeks back, our buddies at Borrowed & Blue reached out to learn more about our blog. It’s probably the most in-depth interview we’ve ever done, so if you want to find out more about our ideal day in Miami, some of our fave restaurants, or just a little bit about us personally, you’re in for a treat.
Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Ashley and Franco Stanzione, Owners of Stanzione 87 and Ash by Stanzione at the Wynwood Yard, and their pup, Blu Stanzione. Read more
Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Michael Lewis, Executive Chef and Owner of KYU, and his Mix Alaskan Malamute, Bacon.
Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring David Foulquier, Owner of Fooq’s, and his Border Collie Mix, Fooqie. Read more
Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Juliana Gonzalez, Executive Chef of Barceloneta, and her chihuahua, Beckham. Read more