Dianne here. When I think of the Youth Fair I think of three things: carnival rides, school projects, and most importantly, food on a stick. Last year was the first time I got to experience the fried deliciousness the fair has to offer. Yes, I have lived in Miami for 11 years and I went to the fair for the first time last year — stop judging me. Anyway, when we were given the opportunity to try out and judge all sorts of fair food, we jumped at it.
On Monday, March 21st, W South Beach will host the 2nd Annual Taste of Tennis Miami to kick off professional tennis in Miami. The event brings together professional athletes, top chefs and luxury brands for an unforgettable evening of gourmet food, interactive sponsor experiences, signature cocktails and appearances by the world’s best tennis players.
Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Dallas Wynne, Executive Pastry Chef at Ariete, and her dog, Cali.
Brunch on Miami Beach can be an expensive affair, but it doesn’t have to be. Nikki Beach, which we’ve always known for its memorable parties, is also offering a memorable brunch service with a beachfront view that won’t cost you an arm and a leg.
For just under $50, you can enjoy an extensive selection of brunch fare including your favorite classics as well as innovative dishes (more on that later). On Miami Beach, deals like this are hard to find. And this is one deal you should take advantage of.
Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Tony Velazquez, Chef de Cuisine of Seagrape at Thompson Miami Beach, and his French bulldog, Bodhi.