VeritageMiami, presented by City National Bank, will serve up five days of world-class culinary indulgence, beginning with a Spring Edition wine and food interactive experience on March 11, 2016, at JW Marriott Marquis Miami. The rest of the culinary fun will be had during the fall’s Late Harvest.
Let’s get right to it: drop whatever you’re doing and head over to Ariete, the recently opened New American restaurant taking Coconut Grove by storm. Located at the old La Bottega space attached to Taurus in the Grove — another favorite — the restaurant is run by Sidebar partner Jason Odio and former Cypress Room sous chef Michael Beltran. And by the looks of it, the duo already have a success on their hands. Read more
Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets.
This week, we’re featuring John Gallo and Rene Reyes, Chefs and Partners of PINCH Kitchen, and their dogs, Lola and Tiger. Read more
If you attended the South Beach Wine & Food Festival, chances are you’re in a food coma. We’re still reeling from all the food and drink we consumed over the weekend. While we participated in quite a few events this year, three of them really stood out: Burger Bash, Southern Kitchen Brunch and Grand Tasting Village. Here’s what you missed.
It’s every foodie’s favorite time of the year: the South Beach Wine & Food Festival. This week, thousands will converge on Miami Beach to enjoy a star-studded multi-day extravaganza. Throughout the festival, guests will have the chance to see their favorite culinary personalities up close and enjoy world-class cuisine.
This year, we’ll be covering two festival events for you: Amstel Light Burger Bash and the Goya Foods Grand Tasting Village. We invite you to join us in the festivities. Here’s a quick rundown of each one.