For us Miamians, Fort Lauderdale seems like a world away. While it really isn’t that far, traffic can make the commute hell. As we’ve started to expand our coverage into Broward and Palm Beach County, we’ve discovered some restaurants that are worth fighting that hellish traffic for. The new Burlock Coast Seafare & Spirits at The Ritz-Carlton in Fort Lauderdale is one of them. Read more
Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we recently launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets.
This week, we’re featuring David Ferree, Head Bartender at Cypress Tavern, and his pekingese mix, Hank.
Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets.
This week, we’re featuring Patrick Rebholz, Executive Chef at Quality Meats Miami Beach, and his big pups, Riley and Milan.
Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we recently launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets.
This week, we’re featuring Dale Talde, Chef and Co-Owner of TALDE Miami Beach, and his pitbull mix, George.
Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we recently launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets.
This week, we’re featuring Max Santiago, Executive Pastry Chef/Partner at The Salty Donut, and his greyhound rescue, UHaul Mack. Read more