Miami Food Pug

Wag Wednesday: Spencer Taliaferro & Sophie

Downtown, Wag Wednesday April 5, 2017April 5, 2017Australian Cattle Dog, epic hotel, kimpton, LILT Lounge, Spencer Taliaferro, wag wendesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com. Starting with this edition, Wag Wednesday will be turning into a bi-weekly feature.

This week, we’re featuring Spencer Taliaferro, Lead Mixologist at LILT Lounge, and his Australian cattle dog, Sophie.

Wag Wednesday: Jamie Seyba & Lucky

Hollywood, Special Feature, Wag Wednesday March 29, 2017adoption, hollywood, jamie seyba, Jamie's Juice Bar & Kitchen, rescue, wag wednesday

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Jamie Seyba, Chef at Jamie’s Juice Bar & Kitchen, and his pup, Lucky.

Taste of Tennis 2017: A Look Back

Brickell, Special Feature March 23, 2017March 23, 2017blt prime, Bob and Mike Bryan, byblos, edge steak and bar, Genie Bouchard, miami open, Nobu Miami, Phuc Yea!, SUGARCANE raw bar grill, sushisamba, taste of tennis, taste of tennis 2017, the Miami Open, The Sarsaparilla Club, Venus Williams, w miami

This past weekend, hundreds of hungry guests and tennis fans descended upon the 50th floor of W Miami for Taste of Tennis Miami. The premier food festival helped kick off the Miami Open, which runs through April 1 and features some of the tennis world’s top players.

Wag Wednesday: Eddie Baida & Bella

Brickell, Special Feature, Wag Wednesday March 22, 2017bertoni, Bertoni Gelato Caffè, brickell, eddie baida, mix, rottweiler, shar-pei

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Eddie Baida, Chef at Bertoni Gelato Caffè, and his Rottweiler/Shar Pei mix, Bella.

Bakers and Bloggers Team Up for Boozy Baking

Kendall, Special Feature March 16, 20172017, boozy baking, SoFlo Cake and Candy Expo, Sweet Life Cake and Candy Supply

Photo Credit: Amber Love Bond | MIAbites

Geoff here.

I don’t bake or cook. I am essentially useless in the kitchen. So when I was asked to participate in the Bakers and Bloggers Boozy Baking Competition, I was obviously hesitant. But after being reassured that there would be an emphasis on the “boozy” aspect, I was all for it.