Wag Wednesday: Jeremy LaFave & Bentley

Miami Beach, Special Feature, Wag Wednesday , , , , , ,

wag-wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Jeremy LaFave, Assistant Director of Food & Beverage at The Palms Hotel & Spa and Circa 39 Hotel, and his Yorkie, Bentley. Read more

Estrella Damm Chef’s Choice Returns to Miami

Special Feature , , , , , , ,

Estrella Damm Chef's Choice - Chef's Choice

Can’t wait until Miami Spice? Estrella Damm is helping tide you over with another great restaurant deal. Starting today, guests at 46 restaurants throughout Miami can take advantage of the Chef’s Choice experience. For two weeks, the 3-course prix fixe menu will be available to showcase local chefs’ creativity and tantalize diners’ senses.

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Wag Wednesday: Dustin Ward & Meeko and Spike

Doral, Special Feature, Wag Wednesday , , , ,

wag-wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Dustin Ward, Chef de Cuisine at BLT Prime at Trump National Doral, and his pitbulls, Meeko and Spike. Read more

Barceloneta: Did We Just Become Best Friends?

Miami Beach, Review , , , , , , , , , , , , , , , , , , ,

Barceloneta - Barceloneta

When we visited Barceloneta for a media dine a few weeks back, we weren’t expecting much. The Sunset Harbour restaurant, which specializes in Spanish Mediterranean cuisine, has been a staple of the area since 2011, but we just never had any urge to stop by; our “just-okay” experience at their now-shuttered South Miami location probably had something to do with it.

But life is all about second chances, right? Well, we’re glad we went back. Little did we know that we would enjoy one of our favorite meals of 2016 here — and one that had us immediately asking, “Did we just become best friends?”

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Wag Wednesday: Janine Booth & Baci

Miami Beach, Special Feature, Wag Wednesday , , , , ,

wag-wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Janine Booth, Executive Chef and Co-Owner of The Sarsaparilla Club, and her shih tzu, Baci.  Read more