Wag Wednesday: Drew Andrade & Ryder

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Drew Andrade, Executive Chef at Tanuki, and his French Bulldog, Ryder.

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Wag Wednesday: Maria Orantes & Cherry, Ronny, Giorgio, Gretta, Kikko and Mochi

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Maria Orantes, Executive Pastry Chef for the Pubbelly restaurants, and her dogs Cherry, Ronny, Giorgio, Gretta, Kikko and Mochi.
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Wag Wednesday: Matt and Priscilla Kuscher & Yeyo and Chichi

wag-wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Matt and Priscilla Kuscher, owners of LoKal, Kush and The Spillover, and their French bulldogs, Yeyo and Chichi. Read more

Wag Wednesday: Tony Velazquez & Bodhi

wag-wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Tony Velazquez,‎ Chef de Cuisine of Seagrape at Thompson Miami Beach, and his French bulldog, Bodhi

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Wag Wednesday: John Gallo and Rene Reyes & Lola and Tiger

wag-wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets.

This week, we’re featuring John Gallo and Rene Reyes,‎ Chefs and Partners of PINCH Kitchen, and their dogs, Lola and Tiger Read more