Have you ever been to Le Jardinier? If not, then you’re making a big mistake. The Design District eatery is a vegetable-forward concept from Michelin-starred pedigree, and it certainly lives up to the reputation. Recently, the restaurant debuted a prix-fixe menu that’s worth a taste.
Here’s what you need to know about it.
Are you currently on a diet? Your next cheat day should include B Bistro + Bakery’s weekend brunch. Every Sunday (and on certain holidays), the beloved Brickell establishment serves a brunch that’s to die for. The majority of the items skew on the heavy side, so be prepared to roll out of here — but with a smile on your face the whole time.
We don’t even know where to start with this article. Why? Because we’re still recovering from the mindblowing lunch we experienced at Marion, one of Brickell’s latest additions. The Mediterranean bistro, whose kitchen is led by Michelin-caliber Chef Jean Paul Lourdes, is pumping out some terrific cuisine in an equally terrific atmosphere.
Marion is actually five concepts in one: a restaurant, a bakery, a market, an oyster bar and a café. When you first walk in, it can be a little overwhelming with so much going on. But once you settle in, prepare for a culinary experience like no other.