Wag Wednesday: Dallas Wynne & Cali

wag-wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Dallas Wynne, Executive Pastry Chef at Ariete, and her dog, Cali

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Wag Wednesday: Tony Velazquez & Bodhi

wag-wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Tony Velazquez,‎ Chef de Cuisine of Seagrape at Thompson Miami Beach, and his French bulldog, Bodhi

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Wag Wednesday: John Gallo and Rene Reyes & Lola and Tiger

wag-wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets.

This week, we’re featuring John Gallo and Rene Reyes,‎ Chefs and Partners of PINCH Kitchen, and their dogs, Lola and Tiger Read more

Wag Wednesday: Santiago Gomez & Simona

wag-wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets.

This week, we’re featuring Santiago Gomez,‎ Executive Chef at Cantina La Veinte, and his Mexican black labrador, Simona.

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Wag Wednesday: Tomas Prado & Amanda

wag-wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets.

This week, we’re featuring Tomas Prado,‎ Executive Chef at Golden Fig, and his shih tzu, Amanda.

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