Wag Wednesday: Ross Evans & Holly

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Ross Evans, Executive Pastry Chef at Kuro at Seminole Hard Rock Hotel & Casino, and his American Bulldog/Staffordshire, Holly.

Read more

Wag Wednesday: Paul Guzman & Stu

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Paul Guzman, Manager of Beaker & Gray, and his American Bulldog Mix, Stu. Read more

Wag Wednesday: Eli Jackson & Champ

wag-wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Eli Jackson, Executive Chef at STK Miami Beach, and his pup, Champ. Read more

Wag Wednesday: Patrick Rebholz & Riley and Milan

wag-wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we  launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets.

This week, we’re featuring Patrick Rebholz,‎ Executive Chef at Quality Meats Miami Beach, and his big pups, Riley and Milan

Read more