MFP’s Picks of the Month – March 2018

picks-of-the-month
If you haven’t noticed, we go out to eat a lot. It’s sometimes hard to keep track of the best spots we’ve visited each month (and week and day). That’s why we’ve decided to put together a monthly list of our top picks. You can expect restaurants both young and old on this list — we’re always discovering new spots on our foodie adventures.

Here are our top picks for March 2018.
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La Mar Debuts New Seasonal Menu

At La Mar inside the Mandarin Oriental on Brickell Key, dinner is more than just a meal. Anyone familiar with Chef Diego Oka’s culinary work knows that his Peruvian cooking is not just bursting with flavor but also bustling with beauty. His latest seasonal menu is no exception: Expect a parade of lively colors and unique tastes to tantalize your senses.

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A Closer Look at La Mar’s Miami Spice Menu

At La Mar inside Mandarin Oriental, Miami, you’ll find one of our favorite chefs: Diego Oka. We’ve been to La Mar several times (Exhibit A and Exhibit B), and Chef Oka’s dishes have always left us dazzled. Unsurprisingly, this year’s Miami Spice menu elicited the same response: $39 for this quality of food is a steal.

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Wag Wednesday: Diego Oka & Awki

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Diego Oka, Executive Chef at La Mar by Gaston Acurio, and his golden doodle, Awki.

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YAKU by La Mar: What a View

The Brickell skyline is one of Miami’s nicest views, and YAKU by La Mar gives guests a front row seat to the spectacle. Located on the Northern Terrace of La Mar by Gaston Acurio, YAKU provides a more low-key experience than its upscale brother; it’s ideal for Peruvian cocktails and small bites instead of a full-on meal. If you love La Mar — we do — you’re certainly going to love YAKU.

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