Dashi: A Tasty Riverfront Escape

Within River Yacht Club — a Miami riverfront restaurant, bar and yacht club — you’ll come across one of the best Japanese dining experiences in the 305: Dashi. Ex-Kuro Executive Sushi Chef Shuji Hiyakawa is leading this “restaurant within a restaurant” concept, which serves up progressive Asian fare paired with an incredible view. Sit down and strap in for a delicious meal that you’ll be thinking about long after you’re done eating.

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DÔA: A Fantastic Fusion of Flavors

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Arjun Waney is no stranger to restaurants … especially in South Florida. The restaurateur behind some of Miami’s biggest names — Zuma, Coya and La Petite Maison — has set up shop in Miami Beach with a LatAsian concept that fuses Peruvian, Chinese and Japanese influences. Trying to capture all of that fare on one menu can be a tall order, but DÔA masterfully combines the three to craft a feast for the senses.

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Pubbelly Sushi Opens New Brickell Location

Earlier this month, the heavily anticipated Pubbelly Sushi at Brickell City Centre opened its doors. Led by Executive Chef Jorge Mijangos, this outpost marks the Pubbelly Boys’ latest venture on the mainland after Downtown Miami’s PB Station and Pawn Broker.

Fans of the original PB Sushi location in Sunset Harbour will find many of their favorite rolls alongside new additions that are sure to become favorites as well. Here’s a closer look at the menu.

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Our Top 5 Reasons to Visit Tanuki

Tanuki, one of Alton Road’s most recent additions, has brought its unique mix of Pan-Asian cuisine to Miami Beach. This is Tanuki’s first U.S. location, and after our excellent dinner there, we wouldn’t be surprised to see more outposts pop up soon.

Here are five reasons we’ve fallen in love with the South Beach eatery.

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NaiYaRa Introduces New Menu Items

NaiYaRa - Boot Camp Burn Roll

When we first visited NaiYaRa, Chef Piyarat Potha Arreeratn aka Chef Bee had just opened this ode to Asian street fare in Sunset Harbour. A year has passed since then, and Chef Bee has introduced many new dinner items to the menu (and he has plenty more in the works).

Although the menu has changed, the experience hasn’t. These latest additions continue to deliver the value, flavor and satiety that diners have come to expect from the fare at this Miami Beach hotspot.

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