Special Feature

Wag Wednesday: Ross Evans & Holly

Ft. Lauderdale, Special Feature, Wag Wednesday , , , , , , ,

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Ross Evans, Executive Pastry Chef at Kuro at Seminole Hard Rock Hotel & Casino, and his American Bulldog/Staffordshire, Holly.

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Wag Wednesday: Melanie Richard & Vader

Special Feature, Wag Wednesday , , , ,

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Melanie Richard, Co-Owner of Sweet Life Cake and Candy Supply and Co-Organizer of SoFlo Cake and Candy Expo, and her mutt, Vader.

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SOBEWFF 2017: We Came. We Ate. We Ate Some More.

Miami Beach, Special Feature , , , , , , , ,

The South Beach Wine & Food Festival has come and gone, but we’re still recovering from our gluttonous week. The festival, which kicked off last Wednesday, celebrated its sweet sixteen with memorable events in both Miami and Fort Lauderdale. This was our second time attending the festival, and the best way we can describe it is “Christmas in February.”

Seriously: There’s so much food, so many drinks and so many celebrities that you can’t help but feel like a kid in a candy shop. Below, you’ll find quick recaps about four different events we attended during the week.

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Wag Wednesday: Dena Marino & Kevin

Midtown, Special Feature, Wag Wednesday , , ,

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Dena Marino, Chef/Partner of MC Kitchen, and her Shar-Pei, Kevin.

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